Tacos put a pretty big smile on my face. They are so easy to make, and you can be creative with them. You must try this taco recipe! So delicious…
Makes 5 Tacos (You can play around with the ingredients)
Avocado Lime Sauce Ingredients
5 Chicken cutlets- Browned, then shredded
Shredded cabbage or iceberg lettuce
1/2 cup Fresh Cilantro
1 Shallot Minced
1 small green bell pepper
Extra Virgin Olive Oil
Pinch Cumin, Cayenne Pepper, Salt, Pepper
2 Strips of Bacon Chopped
First make the Avocado Lime Sauce in a food processor and set aside. Cook chopped bacon, and set aside. Discard extra bacon fat. Season each side of the chicken cutlets with the cumin, cayenne pepper, salt and pepper. Heat same pan over medium high heat with a tablespoon of olive oil. Cook on both sides for about 3 minutes each until browned (my cutlets were pounded pretty thin).
Remove from heat and shred with two forks.
Cook shallots for 4 minutes over medium high heat. Add shredded chicken, chopped bell pepper, and cooked bacon. Cook together for about 4 minutes.
Fill your favorite heated taco tortillas with the avocado sauce, chicken mixture, and cabbage. Serve with a side of Bobby Flay’s Green Rice (Spicy!), and sweet mango.
Enjoy! Now, did that not sound so easy?! Yummmmmy 🙂 My boyfriend, our friend, and I cleared our plates a little too quickly.